The Ron Zacapa After

What is it that distinguishes this top rum from Guatemala? The Ron Zacapa After distillation, Centenario Solera 23 years stores 23 years in two types of noble barrels: Bourbon barrels and Sherry casks. They give it its sweet, spicy aroma of oak, vanilla and chocolate. These exotic notes are expressed also in the taste, complemented […]

Slow Food Fair 2011 In Stuttgart – A Tour

Friends of the enjoyment and regional food for their Mecca in Stuttgart the slow food fair opened on 14 April at 14.00. Almost suddenly fills the fair Hall 4 with interested visitors. The atmosphere is like on one of many regional markets. “But there is a difference: exhibitors must the slow food requirements, good, clean […]